The Bee lab

ZHOU PUBLICATIONS

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2022​​​​

• Six steps for building a technological and knowledge base for future taxonomic work on species
  Orr*, M. C., A. Feijó, D. Chesters, A. P. Vogler, S. Bossert, R. R. Ferrari, M. J. Costello, A. C. Hughes, L. Krogmann, J. S. Ascher, X. Zhou, D. Li, M. Bai, J. Chen, D. Ge, A. Luo, G. Qiao, P. H. Williams, A. Zhang, K. Ma, F. Zhang, and C. Zhu*.
  2022. National Science Review 9(12): nwac284.

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• 基因组学技术在生物多样性保护研究中的应用
  刘山林, 邱娜, 张纾意, 赵竹楠, 周欣*
  2022. 生物多样性 30: 22441.

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• 昆虫多样性30年研究进展
  王明强, 罗阿蓉, 周青松, 陈婧婷, 谢婷婷, 李逸, Douglas Chesters, 石晓宇, 肖晖, 刘桓吉, 丁强, 周璇, 罗一平, 路园园, 佟一杰, 赵政宇, 白明, 郭鹏飞, 陈思翀, 中村彰宏, 彭艳琼, 赵延会, 魏淑花, 林晓龙, 陈华燕, 罗世孝, 陆宴辉, 鲁亮, 余建平, 周欣, 邹怡, 路浩, 朱朝东*
  2022. 生物多样性 30: 22454.

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• Community dynamics in structure and function of honey bee gut bacteria in response to winter dietary shifts
  Li, C., M. Tang, X. Li*, and X. Zhou*
  2022. mBio 13(5): e01131-22.

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• Significant compositional and functional variation reveals patterns of gut microbiota evolution among wide-spread Asian honeybee populations
  Su, Q. #, M. Tang#, J. Hu, J. Tang, X. Zhang, X. Li, Q. Niu, X. Zhou, S. Luo*, and X. Zhou*
  2022. Frontiers in Microbiology 13:934459.

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• Amplicon sequencing of single-copy protein-coding genes reveals accurate diversity for sequence-discrete microbiome populations
  Yang, C., Q. Su, M. Tang, S. Luo, H. Zheng, X. Zhang*, and X. Zhou*
  2022. Microbiology Spectrum 10(2): e02105-21.
   

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• Geographical resistome profiling in the honeybee microbiome reveals resistance gene transfer conferred by mobilizable plasmids
  Sun, H., X. Mu, K. Zhang, H. Lang, Q. Su, X. Li, X. Zhou, X. Zhang*, and H. Zheng*
  2022. Microbiome 10: 69.
  
   

• Genomic features underlying evolutionary transitions of Apibacter to honeybee gut symbionts
  Zhang, W.#, X. Zhang#, Q. Su, M. Tang, H. Zheng, and X. Zhou*
  2022. Insect Science 29: 259-275.
   

       Cover Story

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• Tracing the origin of honey products based on metagenomics and machine learning
  Liu, S.#, D. Lang#, G. Meng, J. Hu, M. Tang, and X. Zhou*
  2022. Food Chemistry 371: 131066.
   

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